8 hours ago, gfweb said:
couldn't agree more. The carbon steel goes great with the BS. I have a darto and a matfer...joy to cook with. But the all clad master chef are happy there too.
Re the griddle, I had a Vulcan with a big one. Maybe used it twice. PITA to clean and unless you cook for a crowd its more than you need
I enjoy cooking on a griddle (I call it a plancha just becuz), especially one which can then be moved into the sink to clean, and which serves a dual purpose. This one works for me, and there's a larger one as well (yeah, we have both, but the large one stays in the oven; it's friggin' heavy).
Baking Steel Mini Griddle If you see one of these in a second hand store, grab it.
The Mini Griddle is great as a stovetop griddle, induction plate, and even as a cold plate after its been frozen. Cook with us on top of your gas, induction or electric stovetops, grills, and ovens. Oh, we fit into Breville Smart Ovens and other toaster ovens too! Get superb results EVERY TIME.