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pastrygirl

pastrygirl

2 hours ago, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

chef's choice!

 

2 hours ago, Vojta said:

Does it depend if it was chocolate bar or praline

no

 

2 hours ago, Vojta said:

if I used coloured CB or not?

no, not if it came out cleanly

 

2 hours ago, Vojta said:

What if demolding was not that easy or successfull?

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

2 hours ago, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

You don't want residual fat, you want a clean mold. Polishing with cotton will remove any fat, but if your chocolate came out cleanly there should not be much or any residual fat to begin with.

pastrygirl

pastrygirl

2 hours ago, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

chef's choice!

 

2 hours ago, Vojta said:

Does it depend if it was chocolate bar or praline

no

 

2 hours ago, Vojta said:

if I used coloured CB or not?

no, not if it came out cleanly

 

2 hours ago, Vojta said:

What if demolding was not that easy or successfull?

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

2 hours ago, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

You don't want residual fat, you want a clean mold. Polishing with cotton will remove any fat, but if your chocolate came out cleanly there should not be much or any residual fat to begin with.

pastrygirl

pastrygirl

2 hours ago, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

chef's choice!

 

2 hours ago, Vojta said:

Does it depend if it was chocolate bar or praline

no

 

2 hours ago, Vojta said:

if I used coloured CB or not?

no, not if it came out cleanly

 

2 hours ago, Vojta said:

What if demolding was not that easy or successfull?

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

2 hours ago, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

You don't want residual fat, you want a clean mold. Polishing with cotton will remove the fat.

pastrygirl

pastrygirl

2 hours ago, Vojta said:

what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing

 

chef's choice!

 

2 hours ago, Vojta said:

Does it depend if it was chocolate bar or praline

 

no

 

2 hours ago, Vojta said:

if I used coloured CB or not?

 

no, not if it came out cleanly

 

2 hours ago, Vojta said:

What if demolding was not that easy or successfull?

 

If chocolate or color has stuck to the mold, it may be easier at some point to just wash it. 

 

2 hours ago, Vojta said:

I thought residual fat will make demolding more difficult and inhibit shine.

 

 

You don't want residual fat, you want a clean mold. Polishing with cotton will remove the fat.

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