Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Cool, that's similar to the direction I was thinking, but without many choice for amero.
I did:
1 oz Casamigos reposado tequila
3/4 oz Noilly Prat original vermouth
1/4 oz Amaro Nardini
2 dashes Scrappy's Grapefruit Bitters
I would go slightly heavy on the Nardini and maybe a bit lighter on the vermouth
Cool, that's similar to the direction I was thinking, but without many choice for amero.
I did:
1 oz Casamigos reposado tequila
3/4 oz Noilly Prat original vermouth
1/4 oz Amaro Nardini
2 dashes Scrappy's Grapefruit Bitters
I would go slightly heavy on the Nardini and maybe a bit lighter on the vermouth
