Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Assuming you have a good location etc etc, there are things about the restaurant industry that may well change after all this and change your business plan.
I don't know how you plan to finance it. A friend opened a place using savings and lost it all. Had he borrowed the money the bank would've looked at his plan and probably made changes. Itd be their money that was lost not his.
Assuming you have a good location etc etc, there are things about the restaurant industry that may well change after all this and change your business plan. I don't know how you plan to finance it. A friend opened a place using savings and lost it all. Had he borrowed the money the bank would've looked at his plan and probably made changes. Itd be their money that was lost not his.
By C00kman,
