I've baked some bread recipes in the 3-pound bread machine but "tweaking" the recipe just a bit.
This is the "regular" Number 1 on the menu with a couple of changes. 4 1/2 cups of flour, instead of 5 1/2 cups(which hits the lid) and a substitution there.
1/4 cup vegetable oil
1 2/3 cup hot water
3 cups bread flour
1 1/2 cups White Whole Wheat flour
4 Tablespoons dried WHOLE milk
4 Tablespoons granulated sugar
1 1/2 teaspoons salt
Add these to the machine and let it run through the first LONG mix and knead action
PAUSE THE MACHINE set a timer for 20 minutes.
Add 1 1/2 teaspoon ACTIVE DRY YEAST
RESTART THE MACHINE.
Let it run through the next knead actions until after the last one, when the machine timer should show 1:55 to 1:45 minutes left. No need to stop the machine.
Either pull the dough out of the pan or remove the pan and dump it out onto a floured or oiled surface or wide bowl.
Remove the paddle or paddles. Re-shape the dough and replace in the pan, return the pan to the machine.
let is finish the final rise and bake cycle. You can barely see the little 1/4 inch holes in the bottom of this loaf.
My Friday loaf with the above substitutions. Faintly sweet, toasts beautifully, tight, firm crumb for great sandwiches.
