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Cahoot

Cahoot

Does anyone have experience using adjustable cake rings? I can get them on Amazon for around $20 (one example), which is incredibly cheap compared to fixed cake rings from my local restaurant supply store (starting at $17 for 6 inch diameter). As I would like to have eventually a few sizes from 6-8 inches for flexibility, I could save so much buying an adjustable ring, but I've concerns reading reviews about the ring not holding well, or rings not being completely level, causing liquids mixtures to flow out underneath. However, I also wouldn't even plan on tackling making entremets until much later, so it wouldn't be very economical for me to spend so much money on a fairly niche equipment.

Cahoot

Cahoot

Does anyone have experience using adjustable cake rings? I can get them on Amazon for around $20 (one example), which is incredibly cheap compared to fixed cake rings from my local restaurant supply store (starting at $17 for 6 inch diameter). As I would like to have eventually a few sizes from 6-8 inches for flexibility, I could save so much buying an adjustable ring, but I've concerns reading reviews about the ring not holding well, or rings not being completely level, causing liquids mixtures to flow out underneath. However, I also wouldn't even plan on tackling making entremets until much later, so it wouldn't be very economical for me to spend so much money on a fairly niche equipment.

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