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19 hours ago, pastryani said:Well I found a picture and the site calls it “milk brioche”, but I don’t see a lot of similar pics using that name. Does this look familiar to anyone?
This reminds me of mini round focaccia we used to get back home in Italy, more like focaccia Genovese. To me looks like the picture doesn't match the name. That is definitely not a tarte but a raised dough, probably brushed and sugared on top.
19 hours ago, pastryani said:Well I found a picture and the site calls it “milk brioche”, but I don’t see a lot of similar pics using that name. Does this look familiar to anyone?
This reminds me of mini round focaccia we used to get back home in Italy, more like focaccia Genovese. To me looks like the picture doesn't match the name. Pate sucree is, in my book, a tart dough (sugar dough), we use it for tarts and stuff like that.
