Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

I enjoyed this LA Times article about a San Diego photographer who turned his studio kitchen into a small bakery during the pandemic.  

With no street-level storefront and wanting to avoid customers crowding into the elevator to pick up bread, he lowers the still-warm bread to the street in baskets.  

 San Diego bakery’s warm bread is coming right down, by basket

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...