22 hours ago, liamsaunt said:
And, look at all of the daikon radishes! I already have a quart of them pickled for banh mi. Any other suggestions for what do do with them?
Lovely vegetables. They work in a quick sir fry with flavorings of your choice . I enjoy daikon radish cakes in restaurants though I have never made them. The Slanted Door take looks good https://asiandumplingtips.com/2009/11/vegetarian-daikon-radish-cakes-a-la-slanted-door-recipe-luo-bo-gao.html