Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I've never made it with the powder and roux though S & B curry tin has been in my pantry for ? years. I don't use it much as am more South East Asian curry fan. When there were no blocks in the house and kids jonesing I sent them across the road to major chain market to get a box which usually had S & B and Vermont (House). I think those "extra" lubricants were part of the appeal for them. Prior discussion
I've never made it with the powder and roux though S & B curry tin has been in my pantry for ? years. I don't use it much as am more South East Asian curry fan. When there were no blocks i the house and kids jonesing I sent them across the road to major chain market to get a box which usually had S & B and Vermont (House). I think those "extra" lubricants were part of the appeal for them. Prior discussion
By Duvel,
