Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

2 hours ago, MokaPot said:

@robirdstx, nice Penzeys order. How is the Turkish oregano different (in taste) from the Mexican oregano? What do you use the Turkish oregano for? TIA.


I use the Turkish oregano for my marinara and pizza sauces and in vinaigrettes.

https://www.penzeys.com/online-catalog/turkish-broken-leaf-oregano/c-24/p-744/pd-s

 

The Mexican oregano, I use in any of my Texas, Tex-Mex or Mexican dishes - chili, salsas, etc.

https://www.penzeys.com/online-catalog/mexican-oregano/c-24/p-750/pd-s

 

robirdstx

robirdstx

1 hour ago, MokaPot said:

@robirdstx, nice Penzeys order. How is the Turkish oregano different (in taste) from the Mexican oregano? What do you use the Turkish oregano for? TIA.


I use the Turkish oregano for my marinara and pizza sauces and in vinaigrette’s.

https://www.penzeys.com/online-catalog/turkish-broken-leaf-oregano/c-24/p-744/pd-s

 

The Mexican oregano, I use in any of my Texas, Tex-Mex or Mexican dishes - chili, salsas, etc.

https://www.penzeys.com/online-catalog/mexican-oregano/c-24/p-750/pd-s

 

×
×
  • Create New...