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20 minutes ago, weinoo said:Of course - just pointing out that it's not that far-fetched, nor is it that expensive if buying high-quality, local dairy stuff.
Same with milk from local dairies, grass-fed cows, etc. I received a quart of milk - grass-fed cows, unhomogenized cream on top, in a delivery last weekend. The taste difference between that and the commercial stuff is quite evident.
Indeed. St. Benoit is why God invented cows.
Strauss heavy cream is in a class of its own.
16 minutes ago, weinoo said:Of course - just pointing out that it's not that far-fetched, nor is it that expensive if buying high-quality, local dairy stuff.
Same with milk from local dairies, grass-fed cows, etc. I received a quart of milk - grass-fed cows, unhomogenized cream on top, in a delivery last weekend. The taste difference between that and the commercial stuff is quite evident.
Indeed. St. Benoit is why God invented cows.
By Duvel,
