Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

6 minutes ago, haresfur said:

 

We call them "Swedes"

 

Yes, we do that in Scotland, too. Swedes or turnips or neeps. In London, always Swedes, as I remember.

In China, we call them unavailable!

liuzhou

liuzhou

5 minutes ago, haresfur said:

 

We call them "Swedes"

 

Yes, we do that in Scotland, too. Swedes or turnips or neeps.

In China, we call them unavailable!

×
×
  • Create New...