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weinoo

9Barista - A "Real" Stovetop Espresso Maker

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Is it possible to make 1/2 batch?

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roasting is roasting.

 

extracting is extracting.

 

they are independent in a sense 

 

you might roast differently for drip . both in the type of beans you prefer

 

and the roasting level , over espresso 

 

for the single palate.   I do.

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Posted (edited)
On 3/2/2020 at 8:41 PM, TdeV said:

@scubadoo97, this would this work for regular coffee, too, I imagine? I.e. Not espresso.


here is a batch off the roaster yesterday.  I would call it a city to full city roast 

 

 

 

1091D918-FD48-4269-B57F-5BE13157D434.jpeg


Edited by scubadoo97 (log)

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1 hour ago, TdeV said:

Thanks, @scubadoo97. Do you vent the roaster to the outdoors?


yes I do.  As you can see in the picture the exhaust is near the window fan.  I recently added a flexible vent pipe from the exhaust to the front of the fan so it pipes right out and no smoke in the room.    The room is our pool house that needs remodeling.  It’s my place to hang, smoke cigars,  roast coffee, sip my booze and play guitar, aka man cave 

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