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If you want to splurge, I would highly recommend the Asahi rubber cutting board.
https://www.korin.com/TK-203-03-120
After seeing my local Japanese restaurant's remodel and sourcing of these huge boards, I inquired about them and was enlightened on the quality of said beast.
Purchased a few years ago, it has served me very well - though admittedly I only use it when making Sushi.
If you want to splurge, I would highly recommend the Asahi rubber cutting board.
After seeing my local Japanese restaurant's remodel and sourcing of these huge boards, I inquired about them and was enlightened on the quality of said beast.
Purchased a few years ago, it has served me very well - though admittedly I only use it when making Sushi.
