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2 hours ago, Matthew.Taylor said:Ok I’ve decided to go with a good extra-virgin Olive Oil, my mom also showed me a mixer she had of herb and spice mixes to add in. I’ll let you all know how it goes.
As your lovely bread is already herbed I personally would '86 the add in and just do the oil & vinegar. I live in the land of overkill land so veer towards dialing back. https://www.latimes.com/food/jonathan-gold/la-fo-gold-vespertine-review-20170902-story.html
2 hours ago, Matthew.Taylor said:Ok I’ve decided to go with a good extra-virgin Olive Oil, my mom also showed me a mixer she had of herb and spice mixes to add in. I’ll let you all know how it goes.
As your lovely bread is already herbed I personally would '86 the add in and just do the oil & vinegar.
