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blue_dolphin

blue_dolphin

6 minutes ago, cdh said:

Didn't Harvard do a food science MOOC?  I recall some eG people mentioning it a few years back. Was through one of of the MOOC clearinghouses that wasn't Coursera... EDX or something like that. Don't remember exactly.  But it was Harvard faculty doing sciency stuff centered on food.  Figuring who was behind that would be a good lead  to send an inquiry about what faculty have a academic/culinary bent... 

 

 

 

Yes, I was going to suggest pinging Dave Arnold, who was involved in that HarvardX class.  Obviously, he's not at Harvard but he was involved in that and might have some connections to suggest.  Seems to be pretty responsive via Twitter. 

Here's a link that includes the lecturers and schedule from one of the iterations of the course. 

 

blue_dolphin

blue_dolphin

2 minutes ago, cdh said:

Didn't Harvard do a food science MOOC?  I recall some eG people mentioning it a few years back. Was through one of of the MOOC clearinghouses that wasn't Coursera... EDX or something like that. Don't remember exactly.  But it was Harvard faculty doing sciency stuff centered on food.  Figuring who was behind that would be a good lead  to send an inquiry about what faculty have a academic/culinary bent... 

 

 

 

Yes, I was going to suggest pinging Dave Arnold, who was involved in that HarvardX class.  Obviously, he's not at Harvard but he was involved in that and seems to be pretty responsive via Twitter. 

Here's a link that includes the lecturers and schedule from one of the iterations of the course. 

 

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