17 minutes ago, Duvel said:Regardless, whether you had a Noro, Rota or any other virus or stomach bug - given the usual incubation times at three hours before you showed the first symptoms you were infectious. And regardless of your personal hygiene, if you prepare something for consumption while being infectious with a bug thats transmitted via droplet infection you will have compromised your food. I would bin it ...
Just my two cents.
So you wouldn't even bother with cooking it past 140f to kill any virus that may be present? I get that. I can see myself throwing it away.