Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook


Wrong paste of info on the second quote.

I wonder if that had happened at the restaurant before?  Probably not otherwise why would they continue to serve the dish so hot.  Wow, you were very lucky not to have burns on your face.

Found this:

 

https://www.lexology.com/library/detail.aspx?g=7a2dbe9c-b396-4ef7-bc70-b5334f49df1f

 

 

"According to the restaurant owner, the incident never happened and escargot does not explode. Still, some in the industry have characterized “escargot explosion” as a “rare but periodic phenomenon” that can be attributed to air bubbles trapped inside the shells during preparation. "

 

But yours had no shell.

 

Here's another one:

https://www.mycarforum.com/forums/topic/2671201-stomper-scalded-by-exploding-escargot/

 

"It has happened before and apparently this explosion is caused by 'butter and water in the escargot reacting' and 'nothing could be done to prevent this from occurring'.

 

So, the takeaway is be careful.

Okanagancook

Okanagancook

I wonder if that had happened at the restaurant before?  Probably not otherwise why would they continue to serve the dish so hot.  Wow, you were very lucky not to have burns on your face.

Found this:

 

https://www.lexology.com/library/detail.aspx?g=7a2dbe9c-b396-4ef7-bc70-b5334f49df1f

 

 

"According to the restaurant owner, the incident never happened and escargot does not explode. Still, some in the industry have characterized “escargot explosion” as a “rare but periodic phenomenon” that can be attributed to air bubbles trapped inside the shells during preparation. "

 

But yours had no shell.

 

Here's another one:

https://www.mycarforum.com/forums/topic/2671201-stomper-scalded-by-exploding-escargot/

 

"According to the restaurant owner, the incident never happened and escargot does not explode. Still, some in the industry have characterized “escargot explosion” as a “rare but periodic phenomenon” that can be attributed to air bubbles trapped inside the shells during preparation. "

 

So, the takeaway is be careful.

Okanagancook

Okanagancook

I wonder if that had happened at the restaurant before?  Probably not otherwise why would they continue to serve the dish so hot.  Wow, you were very lucky not to have burns on your face.

Found this:

 

https://www.lexology.com/library/detail.aspx?g=7a2dbe9c-b396-4ef7-bc70-b5334f49df1f

 

 

"According to the restaurant owner, the incident never happened and escargot does not explode. Still, some in the industry have characterized “escargot explosion” as a “rare but periodic phenomenon” that can be attributed to air bubbles trapped inside the shells during preparation. "

×
×
  • Create New...