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Kerry Beal

Chocdoc Revelling in Rimini

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Wow...this whole trip has been one that made me with we had a WOW! icon. Thank you for the great photos! Happy (well, uneventful at least) travels back!

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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First leg to Frankfurt

 

48C5E2CA-51E7-4CAC-B2F3-B7D01DE84388.thumb.jpeg.b00dedbd15e3c7a6343b1fe85a7ceaa3.jpeg

 

 

 

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it was a rather sad boarding situation - all lines led to same place - no one went anywhere - we were greeted with Kit Kats

 

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Frankfurt with a very short time to get from terminal to terminal - a bus picked up the Toronto passengers - took us to passport control - back on bus to gate.

 

now we await take off

 

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I'll echo the 'thank you' statements!  I always enjoy your trips!

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Safe travels to Schiphol!

 

Hmmm... perhaps the Amsterdam trip is not connected to this one. Thank you for blogging and sharing about all these interesting places. Wishing you safe travels.


Edited by curls (log)

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Thanks, as always, for taking us along.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Thanks, Kerry. I think I gained 10# just looking at the photos.

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Ruth Kendrick

Chocolot
Artisan Chocolates and Toffees
www.chocolot.com

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Thank you Kerry.  I really, really, wanted to dive into those pastries.  All of them.

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Wow, I think of all your trips, the meals on this one made me the hungriest!  Thanks for the almost constant tummy growling!

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Thanks Kerry.  The home meals were the most interesting. 

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2 minutes ago, Kerry Beal said:

IMG_0222.jpg.b9b26429e2c052e7dfc012b5d3e179b3.jpg

 

She likes it

I like it too.  And that Terry Fox shirt brought back a lot of feels.

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Welcome home! Thanks again for taking us along!

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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I didn’t go on the Italian jaunt so Kerry brought the best of Italy home to me!

 

3543EB3F-2C4E-4690-843D-7564FD696FF5.thumb.jpeg.d629e07d081bfe6103cf66918d7ad02f.jpeg

 

Oops. I managed to hide one item. 
 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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OK the woman has incredible cats and family all the time, lunches with Kerry, and is gifted like this. NO sympathy!

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4 hours ago, Anna N said:

I didn’t go on the Italian jaunt so Kerry brought the best of Italy home to me!

 

3543EB3F-2C4E-4690-843D-7564FD696FF5.thumb.jpeg.d629e07d081bfe6103cf66918d7ad02f.jpeg

 

Oops. I managed to hide one item. 
 

70F67DBB-F911-48AA-B190-66AC7BF8ECD5.thumb.jpeg.4fa9f130431e8de752c611ef81016876.jpeg

 

 

 

No alcohol??

 

 

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20 minutes ago, JoNorvelleWalker said:

No alcohol??

I am so grateful for what I have and wouldn’t swap a single item for even a drop of alcohol!  I want my taste buds alive and well and my senses firing on all cylinders to enjoy this bounty. 

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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@Anna N (and @Kerry Beal)  everything looks wonderful.  I take it the cheese has been aged 30 months?  I imagine the balsamic in the small bottle with the white cap must be pretty special stuff.  I'm sure you will enjoy consuming everything as much as Kerry delighted in getting it for you

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55 minutes ago, ElsieD said:

I imagine the balsamic in the small bottle with the white cap must be pretty special stuff. 

I need to dig a little deeper for the story behind this but I understand that it is homemade. I can tell you that the taste is divine. 
 

The booklet that accompanied the other balsamic vinegar suggested slivers of Parmesan cheese dipped into balsamic vinegar.  That sounds like a great idea. I shall be putting it to the test shortly. I never imagined I would be fortunate enough to taste the real McCoy of balsamic vinegars. 
 

The booklet has many other ideas for using the vinegar but when I see something calling for 3 tablespoons of it I shudder! I will stick with the suggestions that call for droplets or perhaps if I’m having a spectacularly brave spell a teaspoon. 😂

 

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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