Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chocdoc Revelling in Rimini

Kerry Beal

By Kerry Beal
in Food Traditions & Culture

 Share

Recommended Posts

Smithy

Smithy

Posted
Posted

@Franci, how much difference do you think it makes to use the traditional terracotta stone for that piadine, as opposed to the steel griddle in the commercial kitchen?

 

@Kerry Beal, I wish I could travel with you! Or at second best, travel the way you do. What style and delicious adventure! Thanks for bringing us along. :) 

  • Like 4

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Franci

Franci

Posted
Posted

OMG @Kerry Beal, even me, that are not a huge pizza fan...looks good! After the trip you’ll tell me, but what I keep saying is that no matter how fancy the restaurants in the US, the quality of the ingredients are hard to beat in Europe! 

  • Like 6

eG Foodblog: Franci (2012) From heirloom tomatoes to zucchini blossoms

Dolci di Franci

Follow me on Instagram 

Link to comment
Share on other sites
rotuts

rotuts

Posted
Posted

not to be too rude at all :

 

the menu's are in English ?

 

possibly by Request ?

 

no matter

 

it's about the Food  Sur le(s) Plate 

 

I beg forgivenes 

 

I could not fine the SLP translation 

 

in Italian.

 

Sorry.

 

 

  • Like 2
Link to comment
Share on other sites
Franci

Franci

Posted
Posted

@Smithy, I am not sure I ever tried a piadina cooked in the original testo. I guess you really need to be a local to have had the pleasure and I don’t care enough for piadine to go and get one 😁 but I guess if you cook the piadina on the fireplace must taste better, right? 

  • Like 2

eG Foodblog: Franci (2012) From heirloom tomatoes to zucchini blossoms

Dolci di Franci

Follow me on Instagram 

Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted
1 minute ago, Franci said:

OMG @Kerry Beal, even me, that are not a huge pizza fan...looks good! After the trip you’ll tell me, but what I keep saying is that no matter how fancy the restaurants in the US, the quality of the ingredients are hard to beat in Europe! 

 

Yep. I am a pizza fan although I rarely eat it, but looking at that menu makes me think I could spend months simply learning to make pizzas and flatbreads with toppings. What beautiful-looking food!

  • Like 6

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Franci

Franci

Posted
Posted (edited)

@Kerry Beal, here is the list from my friend Graziella. Thank

you, Graziella (I linked her to this thread :)) I think you have some pastry shops as well. 

Around  the Tiberio’s  bridge: 
-Nud e Crud (luxury piadina, her definition) and this is the second recommendation I have for this place
-Strampalato,  a little out of the ordinary but very good
-La Marianna, fish 
-Pasticceria Vecchi

Area Colonnella:
-La Brasserie (pizza and more)
-Pasticceria Soriani

Zona Della Fiera (palacongressi):
-Bio’s Kitchen (cucina bio good)

Area Marina Centro:
-ristorante Sabbioni (fish and Pizza)

Centro Storico:
-Il Cortile in centro (very good pizza with original toppings) 
-Pasticceria Il Duomo

 

Edit to add:

Portolotto for fish around the Darsena area

Edited by Franci (log)
  • Like 6

eG Foodblog: Franci (2012) From heirloom tomatoes to zucchini blossoms

Dolci di Franci

Follow me on Instagram 

Link to comment
Share on other sites
Kerry Beal

Kerry Beal

Posted
  • Topic Starter
Posted
1 hour ago, rotuts said:

not to be too rude at all :

 

the menu's are in English ?

 

possibly by Request ?

 

no matter

 

it's about the Food  Sur le(s) Plate 

 

I beg forgivenes 

 

I could not fine the SLP translation 

 

in Italian.

 

Sorry.

 

 

They brought one English menu - a bit out of date. 
 

This is an entire community - restaurant, cured meat, cheese, animal husbandry, bakery - all in aid of rehab for individuals with drug addictions. They make leather goods and all sorts of fabulous products.

 

23869276-DF11-45FD-91CF-22E1804D0F8D.thumb.jpeg.85e85d61ec3be3077b1bef5af2e81a82.jpeg

 

Found this to take home to Kira.

  • Like 16
  • Thanks 1
  • Haha 1

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Link to comment
Share on other sites
Kerry Beal

Kerry Beal

Posted
  • Topic Starter
Posted
1 hour ago, Franci said:

OMG @Kerry Beal, even me, that are not a huge pizza fan...looks good! After the trip you’ll tell me, but what I keep saying is that no matter how fancy the restaurants in the US, the quality of the ingredients are hard to beat in Europe! 

So true!

  • Like 2

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Link to comment
Share on other sites
Kerry Beal

Kerry Beal

Posted
  • Topic Starter
Posted
1 hour ago, Franci said:

@Kerry Beal, here is the list from my friend Graziella. Thank

you, Graziella (I linked her to this thread :)) I think you have some pastry shops as well. 

Around  the Tiberio’s  bridge: 
-Nud e Crud (luxury piadina, her definition) and this is the second recommendation I have for this place
-Strampalato,  a little out of the ordinary but very good
-La Marianna, fish 
-Pasticceria Vecchi

Area Colonnella:
-La Brasserie (pizza and more)
-Pasticceria Soriani

Zona Della Fiera (palacongressi):
-Bio’s Kitchen (cucina bio good)

Area Marina Centro:
-ristorante Sabbioni (fish and Pizza)

Centro Storico:
-Il Cortile in centro (very good pizza with original toppings) 
-Pasticceria Il Duomo

 

Edit to add:

Portolotto for fish around the Darsena area

 

Strampalato was one of the places we were heading today on the pier - but that location is closed this time of year. 

 

Pasticceria Vecchi is where we had the hot chocolate. 

 

We have reservations for one of the other places - just can't remember which one now.

 

Couple of them - she hadn't heard of before and was interested.

  • Like 4

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Link to comment
Share on other sites
Tri2Cook

Tri2Cook

Posted
Posted

I'm starting to think a lottery win would come with the serious risk of me looking into immigration to Italy so I can eventually die smiling while I stuff one last bite of food down my gullet. 

  • Like 3
  • Thanks 1
  • Haha 7

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted
56 minutes ago, rotuts said:

any chance of Pics around the exhibition hall ?

 

maybe next time get a Baby Blimp for the Booth ?

 

Give her a bit of time, and I bet one will appear hovering in the booth. 😉

 

I too hope for exhibition hall shots! And pictures of the EZTemper flying off the shelves!

 

Hey, maybe a miniblimp delivering them?

  • Like 1
  • Haha 4

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted
1 hour ago, Smithy said:

Hey, maybe a miniblimp delivering them?

By the end of the day she will be wishing she had a mini blimp on each foot doing a gentle massage and taking the weight off those dogs!

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
Kerry Beal

Kerry Beal

Posted
  • Topic Starter
Posted
9 minutes ago, Anna N said:

By the end of the day she will be wishing she had a mini blimp on each foot doing a gentle massage and taking the weight off those dogs!

Oh so true!

  • Like 2

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Link to comment
Share on other sites
Kerry Beal

Kerry Beal

Posted
  • Topic Starter
Posted (edited)

So they came around this afternoon and brought us tickets for booze at the Dolce Vita Bar - 3 drinks per booth so 6 tickets.

 

@Alleguede and I were left behind so used 4 of the tickets. I asked for amaro thinking  I was getting  the cocktail but no - shots of amaro. I drank both then the cocktail!

 

CD7A7028-E238-4DF3-87CB-012557C6BD08.thumb.jpeg.8454e953693f9ed7fbb181a1b45ed04e.jpeg

 

5A45864A-8C3D-46C3-8A9C-5E553AB795F1.thumb.jpeg.bcc8363c76029d1d384fdd483ffe3123.jpeg

 

296F2ACD-6DFF-4593-8667-9C122742947F.thumb.jpeg.e3b3a06547098f5223fb53a264c465ad.jpeg3CA32C89-27B4-41E1-83B6-863831091E8C.thumb.jpeg.9111f900eec78e99be15ce27e6ab04c9.jpeg909A9F6A-E1E2-407D-AAA2-D6194632FE80.thumb.jpeg.56224f29ed1b8b3c845f957a2835ba74.jpeg

 

744E6037-E2C8-40F9-81E8-4195B5E3E225.thumb.jpeg.fad42301d9bc4fefa7f010df527fe8bb.jpeg

 

FC0178E1-A240-4707-B47F-E7BD4F885200.thumb.jpeg.4f00ac6f40e65df48a84de4f241079c7.jpeg

 

Do you know that you can have alcohol in the car in this country?

Edited by Kerry Beal (log)
  • Like 9
  • Thanks 1
  • Haha 2

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Link to comment
Share on other sites
Franci

Franci

Posted
Posted (edited)

Sorry @Kerry Beal, I think you should stay longer. I keep getting more stuff for you to try 😁 this is from Alessandra, also from my Italian cooking forum, she is from Rimini as well. 

 

-Osteria de borg in  borgo San Giuliano x meat and homemade first dishes (I’m guessing pasta) 
-sol y mar, in  riccione for fish on the beach
- dalla Lella, Piadineria already mentioned. 
- da Guido, lungomare Rimini, 1 Michelin star and apparently chef Giampaolo Raschi a genius in the kitchen 
- le milton on the beach, lungomare Rimini center, very good fish and particular location  
-agriofficina, center, Close to the caste. Breakfast, brunch, dinner  with products they grow themselves. Andrea is really talented. 
-circus, in center , behind city hall, great breakfast, very good viennoiserie.  
 

Also if you have time in the castle there is the 100 years of Fellini exhibition. 

Edited by Franci (log)
  • Like 8

eG Foodblog: Franci (2012) From heirloom tomatoes to zucchini blossoms

Dolci di Franci

Follow me on Instagram 

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...