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liuzhou

No! No! No! Stop it! The bad ideas topic!

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Alcohol-free, carb-free, calorie-free & colorless „beer taste“ beverage ...

 

6964BFD2-A6AC-4D36-8E20-7F829221B6D4.jpeg

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Just now, liuzhou said:

 

Also known as H20.

 


Well ... but then you skip the amazing beer taste 😋

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31 minutes ago, liuzhou said:

If a strawberry oyster isn't your cup of tea in the horror stakes, you could go for the alternative!

 

 

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Oh, that is just horrifying!!!!

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6 hours ago, liuzhou said:

82479940_3035134873185898_7047027248007741440_o.thumb.jpg.d789de505547386876686f297b293023.jpg

 

No!

I need to lie down!

 

 

Needs a little corn, I think.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Refresh my memory.  Marijuana is illegal in China, right?  So... what use is stoner food?

And, just to add -- durian is the most vile addition to anything... including more durian.  Just sayin'.

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I think it is a reaching for new, different, attention grabbing. Like the 3 bazillion Pocky and chip flavors. Shudders were induced by viewing the oysters!

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Posted (edited)

 

On 1/9/2020 at 1:37 AM, Steve R. said:

Refresh my memory.  Marijuana is illegal in China, right?  So... what use is stoner food?

And, just to add -- durian is the most vile addition to anything... including more durian.  Just sayin'.

 

Technically, marijuana is illegal, yet it is is openly offered for sale in countryside markets in certain areas. Don't PM me for details! 

Hemp oil is widely available around here, but contains only negligible amounts of THC and so is legal. It is even available in my local state-owned, over-expensive department store's  basement excuse for a "supermarket". Hemp seeds are also easy to find.

 

363847035_CannabisSativaL.(Oil).thumb.jpg.4cc72b5476738838668c0721261a8f2e.jpg

 

For the record,  I like both durian and oysters, but preferably weeks apart!


Edited by liuzhou (log)
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I suppose one could argue that strawberries provide the same dash of tartness that a squeeze of lemon does, but it still seems wrong.  I went out to dinner recently and the chicken liver mousse had kiwi on the side.  I was all, " kiwi?  wtf?" but in reality the flavor is not that different from a tart apple, which I wouldn't have questioned. 

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