We did a cycling tour through the vineyards surrounding our hometown. November brought cold weather and great autumn foliage, but our 6 year old did not appreciate his parents dragging him out for a two hour bike ride in the misty weather ...
Coming back home I felt I had to make it up to him and improvised a hot pot ... luckily we had some items at hand.
Got this shichimi togarashi with yuzu peel from a dear Japanese friend. It is so aromatic ...
Asahi - good to have stock !
Getting ready ..
Yum - and the little one was happy, too ...
And finally something to warm up the cook 🤗
