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ambra

ambra

5 hours ago, weinoo said:

No matter what I do, I can't really make this look as delicious as it actually tastes

I see you your delicious Chirashi and raise you my bland looking Bibimbap. I know it's not authentic, I used what I had, but it's a favorite around here! It was "sauced" after the picture with a soy mixture and Gochujang. 

1119490853_IMG_9635(1).jpg.87c5a295c59b5cd2adce5e8820ef356d.jpg

 

Here then is Tagliatelle with Sugo di Nana (Arezzo-style duck ragu). 

IMG_9745.jpg.cc13eaf3bb941f1f3ef3a4070129e407.jpg

 

 

And roast beef with little red potatoes. It might look a little overcooked. But it was fine. 

IMG_9671.jpg.d1fb524a0862d26ace57d19038c1b7e7.jpg 

 

 

ambra

ambra

5 hours ago, weinoo said:

No matter what I do, I can't really make this look as delicious as it actually tastes

I see you your delicious Chirashi and raise you my bland looking Bimbimbap. I know it's not authentic, I used what I had, but it's a favorite around here! It was "sauced" after the picture with a soy mixture and Gochujang. 

1119490853_IMG_9635(1).jpg.87c5a295c59b5cd2adce5e8820ef356d.jpg

 

Here then is Tagliatelle with Sugo di Nana (Arezzo-style duck ragu). 

IMG_9745.jpg.cc13eaf3bb941f1f3ef3a4070129e407.jpg

 

 

And roast beef with little red potatoes. It might look a little overcooked. But it was fine. 

IMG_9671.jpg.d1fb524a0862d26ace57d19038c1b7e7.jpg 

 

 

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