Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Decided to make sushi for some reason. I'm not much of a sushi eater myself, since I think it kind of misses the point without fish. But I do like vinegared sushi rice, and tamago sushi. The natto sushi was also quite unique and tasty. We enjoyed the meal overall, but we'll let the restaurant do the hard work next time.

 

 

PXL_20201012_101304292.jpg

PXL_20201012_101339685.jpg

shain

shain

Decided to make sushi for some reason. I'm not much of a sushi eater myself, since I think it kind of misses the point without fish. But I do like vinegared sushi rice, and tamago sushi. The natto sushi was also quite unique and tasty. We enjoyed the meal overall, but we'll let the restaurant do the hard work next time.

 

 

PXL_20201012_101304292.jpg

PXL_20201012_101339685.jpg

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...