Lobio Satsivi - Georgian style green beans in a sauce of walnuts, milk, garlic, herbs and wine vinegar; with scrambled eggs, brined cheese and toasted walnuts.
Beans salad with a pesto of basil and tarragon, garlic and red wine vinegar.
Eggplant pkhali in spread form - made of roasted eggplants, walnuts, coriander seeds, herbs, garlic, sunflower oil and a few more spices.
Store brought bread, served crisp and warm.
A decent Georgian dry red wine.
I feel like the pictures doesn't do the dishes justice, looking a bit brown and messy - but it was a very enjoyable meal 
