Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Son and d-i-l over for dinner. We did a bunch of small plates.
Shrimp and artichoke dip
Chorizo-stuffed dates wrapped with bacon
Shrimp and grits (butter/sherry vinegar and pimenton sauce) and @weinoo's roasted tomato
Roasted sprouts with sweet chili sauce and bacon
Maple/mustard glazed lamb chops
Son and d-i-l over for dinner. We did a bunch of small plates.
Shrimp and artichoke dip
Chorizo-stuffed dates wrapped with bacon
Shrimp and grits (butter/sherry vinegar and pimenton sauce)
Roasted sprouts with sweet chili sauce and bacon
Maple/mustard glazed lamb chops
