Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
50 minutes ago, shain said:Grilled tteokbokki with sweet and spicy sauce.
I love the chew of the rice cakes but oddly have never had them grilled. Must try when grill and Korean market access return. Were they pre simmered or anything or just on grill out of package & glazed?
46 minutes ago, shain said:Grilled tteokbokki with sweet and spicy sauce.
I love the chew of the rice cakes but oddly have never had them grilled. Must try when grill and Korean market access return. Were they pre simmered or anything or just on grill oyt of package & glazed?
