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liuzhou

liuzhou

14 minutes ago, KennethT said:

Do you make any kind of sauce for the fish? I find that aromatics laying on top (or even stuffed inside) don't really impart that much flavor to the item being steamed.

 

No sauce. Steamed fish isn't normally served with a sauce, here. The flesh is definitely scented by the aromatics and was also rather spicy from the chillis and ginger, but the delicate taste of the fish shone through.

liuzhou

liuzhou

1 minute ago, KennethT said:

Do you make any kind of sauce for the fish? I find that aromatics laying on top (or even stuffed inside) don't really impart that much flavor to the item being steamed.

 

No sauce. It isn't normally served with a sauce, here. The flesh is definitely scented by the aromatics and was also rather spicy from the chillis and ginger, but the delicate taste of the fish shone through.

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