14 minutes ago, KennethT said:
Do you make any kind of sauce for the fish? I find that aromatics laying on top (or even stuffed inside) don't really impart that much flavor to the item being steamed.
No sauce. Steamed fish isn't normally served with a sauce, here. The flesh is definitely scented by the aromatics and was also rather spicy from the chillis and ginger, but the delicate taste of the fish shone through.