Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Franci

Franci

4 hours ago, ambra said:

I'd love a portion too! 😋

 

 

Me of your great looking baccalà mantecato. It’s a lifetime I don’t eat it! So good. I never seen stoccafisso in the US, baccalà of good quality only a couple of times. But if I think of baccalà at El Corte Ingles 😅 in Lisbon...

Franci

Franci

4 hours ago, ambra said:

I'd love a portion too! 😋

 

 

Me of you great looking baccalà mantecato. It’s a lifetime I don’t eat it! So good. I never seen stoccafisso in the US, baccalà of good quality only a couple of times. But if I think of baccalà at El Corte Ingles 😅 in Lisbon...

Franci

Franci

4 hours ago, ambra said:

I'd love a portion too! 😋

 

 

Me of you great looking baccalà mantecato. It’s a lifetime I don’t eat it! So good. 

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...