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Risotto, four-mushroom.
Puntarelle, two ways. Alla Romana (interior shredded, soaked in cold water, and dressed with anchovies, garlic, olive oil, lemon juice). Outer leaves were boiled, squeezed dry, and sautéed in oil with garlic and red pepper flakes.
Risotto, four-mushroom.
Puntarelle, two ways. Alla Romana (anchovies, garlic, olive oil, lemon juice). Outer leaves were boiled, squeezed, and sautéed in oil with garlic and red pepper flakes.
