We had some potatoes that needed to be used... so I got a Wagyu sirloin steak, it was ~350g, so I cut it in half and had it over 2 days.
Cooked sous vide at 130F, then seared in hot peanut oil, potatoes done in the steam oven and smashed with butter and sour cream.
I now get why salt with high end steaks is so popular, the larger grains of the peruvian pink with each piece of the wagyu was really good.
Not pictured, a glass of Syrah from Whitehall Lanes worked nice with this meat and potatoes dish.
P.S. I miss my cat pictured in my avatar... she would have eaten the extra fatty/grizzly parts of the steak I didn't. Our remaining cat (who is 20 years old) won't without throwing it right now.
