Last night, I steam broiled the Treviso (on the right) with olive oil and hit it with real balsamic when it was done. it was a good side to this...
Usually not a big fan of corn anything to do with pasta, as they tend to go a little sweeter than I like. But this orecchiette with fresh corn, house roasted peppers, garlic, scallions, parmesan, assorted herbs was good, and the bitterness of the radicchio went along just fine. I thought the little ears would capture the corn nicely, and they did!
