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2 hours ago, AlaMoi said:did you flour/coat the okra?
I've found at seriously hot/fast saute produces the best non-gooey result using frozen pcs.
definitely one of the most under appreciated veggies - albeit definitely requires proper prep/cooking!
These were not frozen. I dipped the okra in milk and egg then put them in a bag with flour, salt and pepper. I started them in a hot skillet and they were not gooey, but probably would have browned more in a hotter skillet.
2 hours ago, AlaMoi said:did you flour/coat the okra?
I've found at seriously hot/fast saute produces the best non-gooey result using frozen pcs.
definitely one of the most under appreciated veggies - albeit definitely requires proper prep/cooking!
I dipped the okra in milk and egg then put them in a bag with flour, salt and pepper. I started them in a hot skillet and they were not gooey, but probably would have browned more in a hotter skillet.
