Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

8E967DFB-6F13-4FE9-A15F-FC88C3038ADA.thumb.jpeg.9a58842f9c9d7faf8f9a87925aa9e93f.jpeg

 

First Course ~ Zucchini Fritters and Carrots with Tzatziki Sauce; Second Course ~ Sautéed Tilapia

 

C4695ABA-515D-429F-8984-FFAC6CF57424.thumb.jpeg.7714a570f17aabcf7ef30b404f48a3dc.jpeg

 

robirdstx

robirdstx

8E967DFB-6F13-4FE9-A15F-FC88C3038ADA.thumb.jpeg.9a58842f9c9d7faf8f9a87925aa9e93f.jpeg

 

First Course ~ Zucchini Fritters and Carrots with Tzatziki Sauce; Second Course ~ Pan Seared Tilapia

 

C4695ABA-515D-429F-8984-FFAC6CF57424.thumb.jpeg.7714a570f17aabcf7ef30b404f48a3dc.jpeg

 

×
×
  • Create New...