49 minutes ago, Norm Matthews said:Charlie discovered a Korean restaurant we haven't been to and noticed they had fried chicken on the menu. It's the kind with the crispy skin and a sweet ginger glaze. We have both made it before but not in at least a couple of years. It is kind of an involved process. Anyway, Charlie ordered some an picked up for our dinner tonight. He also got a stew with rice cake in it. I couldn't pronounce or attempt to spell the name of it, but it's good to know we can get that really good chicken whenever. We always just did wings but this one had some legs included. The picture was taken after dinner was done. These are the leftovers.
I love rice cakes in a stew or soup - the chew!. Local markets have a variety but I like the thick coins. Here the Korean fried chicken thing has been popular. The google map of "near me" is packed but poor images. https://la.eater.com/maps/best-essential-fried-chicken-los-angeles-restaurants #6 is a popular Korean one - but they all look good 
My Matt and his friends are partial to the chicken & waffles at Roscoe's - more a Southern thing.
