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Remaining Naepolitian dough. Even better texture after another 2 nights int the fridge, though it might also be due to me shortening the proofing a little.
Pesto, mozzarella (dry), ricotta flavored with pepper and salt, tomatoes.
Peaches, cream, mozzarella (fresh), basil, balsamic vinegar, vanilla, pepper.
Remaining dough. Even better texture after another 2 nights int the fridge, though it might also be due to me shortening the proofing a little.
Pesto, mozzarella (dry), ricotta flavored with pepper and salt, tomatoes.
Peaches, cream, mozzarella (fresh), basil, balsamic vinegar, vanilla, pepper.
