22 minutes ago, heidih said:
As always - wish I was at your table. Beautiful injera bubbles.What intrigued me was the use of coriander powder. This one with roasted seed and added curry leaves intrigued me. Something to add to the pantry when I reclaim my pantry space. I have never used it. https://www.youtube.com/watch?v=TEtA48ChyzM
I love coriander - toasted, fried, raw. Should be lovely with curry leaves.
One of my favorite usages is dukkah, where toasted coriander is mixed (in my version) with toasted sesame, peanuts, cumin and salt, and roughly ground. I love mixing it with butter and eating with pita bread. I'd imagine similar usages will also work with other creative blends.
