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TdeV

TdeV


Rotating photos

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

 

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

 

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

 

The dish was so full that I couldn't take it out of the oven until it had cooled down.

 

IMG_2472_CL.thumb.jpg.67c985220611e3b486815a9c876f71a1.jpg

 

Here it is a bit cooler

 

IMG_2475_CL.thumb.jpg.d52087f4b7fdebb896effb4ad220abe8.jpg

 

And a serving

IMG_2479.thumb.JPG.158ac0f896348a56efbba691e71d0ebc.JPG

 

. . . but sadly, we have three more servings!

 

 

 

 

TdeV

TdeV

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

 

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

 

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

 

The dish was so full that I couldn't take it out of the oven until it had cooled down.

 

IMG_2472_CL.thumb.jpg.67c985220611e3b486815a9c876f71a1.jpg

 

Here it is a bit cooler

 

IMG_2475_CL.thumb.jpg.d52087f4b7fdebb896effb4ad220abe8.jpg

 

And a serving

IMG_2479.thumb.JPG.158ac0f896348a56efbba691e71d0ebc.JPG

 

. . . but sadly, we have three more servings!

 

 

Edited to say that will have to check/modify the photo rotation

 

TdeV

TdeV

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

 

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

 

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

 

The dish was so full that I couldn't take it out of the oven until it had cooled down.

 

IMG_2472_CL.thumb.jpg.67c985220611e3b486815a9c876f71a1.jpg

 

Here it is a bit cooler

IMG_2475_C.thumb.jpg.2d4cc356b2c33b27b20ee1ba0f9e698b.jpg

 

And a serving

IMG_2479.thumb.JPG.158ac0f896348a56efbba691e71d0ebc.JPG

 

. . . but sadly, we have three more servings!

 

 

Edited to say that will have to check/modify the photo rotation

 

TdeV

TdeV

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

 

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

 

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

 

The dish was so full that I couldn't take it out of the oven until it had cooled down.

 

IMG_2472_CL.thumb.jpg.67c985220611e3b486815a9c876f71a1.jpg

 

Here it is a bit cooler

IMG_2475_C.thumb.jpg.2d4cc356b2c33b27b20ee1ba0f9e698b.jpg

 

And a serving

IMG_2479.thumb.JPG.158ac0f896348a56efbba691e71d0ebc.JPG

 

. . . but sadly, we have three more servings!

 

 

Edited to say that will have to check/modify the photo rotation

IMG_2472_C.jpg

TdeV

TdeV

I'm a very bad farmers' market shopper. Well, I suppose I'm a bad grocery shopper in general. I don't know what I'm going to cook - it depends on what looks good. Well that looks good . . . and so does that . . . and that . . . and that . . .

 

So, I have a lot in the fridge; it's already Thursday and the market is Saturday.

 

This dish contains 4-5 baby + Japanese eggplants, 1.5 lbs fancy mushrooms, a fresh sweet onion (with mud), half dozen fresh garlic cloves, couple cans tomatoes, remnants of red and white wine, covered in 7 minute polenta done in the Instant Pot (then added lots of Fontina and Parmesan cheese).

 

The dish was so full that I couldn't take it out of the oven until it had cooled down.

IMG_2472_C.thumb.jpg.7b7fdaf698f7b234aa17100b362097b9.jpg

 

Here it is a bit cooler

IMG_2475_C.thumb.jpg.2d4cc356b2c33b27b20ee1ba0f9e698b.jpg

 

And a serving

IMG_2479.thumb.JPG.158ac0f896348a56efbba691e71d0ebc.JPG

 

. . . but sadly, we have three more servings!

 

 

Edited to say that will have to check/modify the photo rotation

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