5 hours ago, TicTac said:
Love turnip cakes at Dim Sum restaurants - would be very curious to hear your process to create those lovely morsels!
~500 g of Daikon, cut into matchstick sized sticks
1 teaspoon of salt, sugar
120 g rice flour
10 g potato starch
some bacon, soaked mushrooms, katsuobushi
Take the daikon, fry it with some water for about 10 min. Drain and cool down. Reserve the cooking liquid.
Soak some dried mushrooms, reserving the soaking liquid. Mix liquid with cooking liquid.
Mix cooked daikon, flour, starch, salt & sugar (pinch of MSG if desired). Add about 200 mL of combined liquids. Combine to make a uniform mixture, add bacon, ‘shrooms & fishflakes. But into oiled heatproof bowl ans steam for 1h at high heat.
Cool down and keep in the fridge for one day. Slice into 1cm slices, fry in hit oil until golden and serve with a dipping sauce made from sweet soy sauce and sriracha.
