11 hours ago, BKEats said:i came home last night around midnight and what does one do at midnight? why, they embark on a mission to make chana masala... I having just made a large pot of bean the day before and having recently received the mango powder in the mail, i just had to do it. Some where along the way, i felt the need to tweek the dish. So, i added peanut butter. Peanut butter you say? Why yes, peanut butter. I figured it would be like India meets Thai meets, high guy in brooklyn.
To tell you the truth, it's actually pretty good... Locally foraged cilantro.
While chickpeas and Theeheh go very well together, the other marriage is chickpeas and pine nuts where you golden fry the pine nus in olive oil or ghee and serve on top of hummos.
I guess peanut butter would make a tasty alternative.
