Yesterday was my birthday and I was planning to make a small beef tenderloin roast with a wine sauce and an apple cake. I found out at the store that that roast cost $28.00/lb and changed my mind. I got a couple of ribeye steaks instead. I already bought the wine so made the sauce anyway but I didn't like it and threw it out. Right about then Charlie asked me what I wanted to have for dinner and I asked if our favorite Korean restaurant had reopened yet. He said it was open for pick-up orders so i said that was what I wanted and it was a very nice dinner. The apple cake was dessert. No pictures were taken. The steaks got grilled today.
