Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, weinoo said:Last night's spaghetti cacio e pepe. I like to toast the peppercorns a bit, and then grind them in the mortar - I think it ups the dish.
Snack with drinks...
Can I just rob you and take the lovely green m & p home - mine is just white/grey Do have the big Thai greenish one.
2 hours ago, weinoo said:Last night's spaghetti cacio e pepe. I like to toast the peppercorns a bit, and then grind them in the mortar - I think it ups the dish.
Snack with drinks...
Can I just rob you and take the lovely green m & b home - mine is just white/grey Do have the big Thai greenish one.
