End to a long weekend started with little new potatoes halved with creme fraiche and caviar (osetra).
Greek salad with feta and grilled chicken breast, tzatziki on the side. white burgundy and it was followed by a old vine Albariño.
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End to a log weekend started with little new potatoes halved with creme fraiche and caviar (osetra).
Greek salad with feta and grilled chicken breast, tzatziki on the side. white burgundy and it was followed by a old vine Albariño.
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