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I am still on my pizza kick 😁 This time 24 Hours dough,18 hours in the fridge plus 6 hours room temperature. 1g fresh bakers yeast over 500g flour. Still combo cooking, debuyer crepier on the stove and convection broiler to finish. I also made some fried cod, baked vegetables, 4 small panzerotti with onion filling
I am still on my pizza kick 😁 This time 24 dough 18 hours in the fridge plus 6 hours room temperature. 1g fresh bakers yeast over 500g flour. Still combo cooking, debuyer crepier on the stove and convection broiler to finish. I also made some fried cod, baked vegetables, 4 small panzerotti with onion filling
