36 minutes ago, Duvel said:
With Sichuan food, that is typically the next day ..
Not in Sichuan!
Anyway, western Hunan is much spicier. The natives there consider the Sichuanese to be utter chilli wimps!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
35 minutes ago, Duvel said:
With Sichuan food, that is typically the next day ..
Not in Sichuan!
-
Similar Content
-
- 25 replies
- 4,862 views
-
- 1,091 replies
- 68,178 views
-
- 4,560 replies
- 316,360 views
-
- 274 replies
- 41,039 views
-
- 20 replies
- 878 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
