Tonight i stopped by my shop.. There was this huge beautiful heirloom tomato that was just about to burst.. If someone mishandled it, truly would have just leaked all over the place.. I took it home and squeezed it all out in to a bowl.. I added two chopped cloves of garlic, salt, sugar, olive oil, mint, basil, red pepper and black pepper. I made a ricotta from cashews.. Soaked a cup of cashews in water, then blended, added salt, sugar, olive oil and lemon a little mint...
Cooked the pasta, tossed in the raw tomato salsa. Added the cashew ricotta.. It was truly, truly, truly amazing.
The name escapes me now, but it's the certain raw pasta sauce that normally has almonds.. the cashew ricotta was next level.. So creamy, i have been vegan way too long..
Here is the empty bowl of the salad.. I made a dressing of white vinegar, oregano, sugar, salt and olive oil presoaked the onions in that.. Made croutons from a loaf of sesame bread. Then added cucumbers and three types of lettuce.. .
