Love the topping @shain! were you happy with the flavor and texture? Did you do by hand or stand mixer? Because from the pictures, especially the stretched dough on parchment, it looks to me you could have given a couple folds do develop more the gluten. It’s just an extra step but I’ve seen myself has made a huge difference in the final product.
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Love the topping @shain! were you happy with the flavor and texture? Did you do by end or stand mixer? Because from the pictures, especially the stretched dough on parchment, it looks to me you could have given a couple folds do develop more the gluten. It’s just an extra step but I’ve seen myself has made a huge difference in the final product.
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