Penne with a ragu of a 50-50 mix of beef and pork with fresh tomatoes, onions, chilli and a little Vietnamese fish sauce for unami. Finished with grated grana padano.
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Penne with a ragu of a 50-50 mix of beef and pork with fresh tomatoes, onions, chilli and a little Vietnamese fish sauce for unami. Finished with grated grana padano.
Oenne with a 50-50 mix of meat and pork ragu with fresh tomatoes, onions, chilli and a little Vietnamese fish sauce for unami. Finished with grated grana padano.
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