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Patates amb Rabassoles. Potatoes with morels. And ramp butter, green garlic, spring onions, shallots, stock, rosemary, saffron and pimentón. Once the potatoes were tender, topped with bread crumbs and stuck under the broiler for a few.
Heritage pork chop, braised. Sliced and served with a horseradish/mustard/stock pan sauce.
Patates amb Rabassoles. Potatoes with morels. And ramp butter, green garlic, spring onions, shallots, stock, rosemary, saffron and pimentón/
Heritage pork chop, braised. Sliced and served with a horseradish/mustard/stock pan sauce.
